Promotional activities aimed at highlighting the strengths of a specific location, more or less touristy: hospitality, accommodation facilities, attractions and naturalistic beauties must be communicated in the right way to the right target of users.
Dates and location are subject to change.
The course deals with the marketing and communication tools and techniques necessary to enhance the local resources of a specific region, with particular attention to the food and wine sector and tourism. There will be space for analysis, study and management of promotional events for typical local products.
The skills acquired will allow students to operate in the sectors of food and wine communication, tourism and craftsmanship excellence, with particular focus on the launch of new products and services, on the organization of events for economic, tourist and cultural purposes, on activation of internationalization processes and on the management of press office activities.
During the course activities one day will be dedicated to a tour/visit of places, art and touristic cities (Firenze, Lucca, Pistoia, Pisa, Viareggio, Livorno, Arezzo, Massa e Carrara, Vinci, Montecatini Alto, ecc) museums or enterprices, tasting experiences and local tour.